Green Spicy Herb Goddess Dressing

Total Time
Prep 20 mins
Cook 0 mins

Creamy herb dressing with a kick, very easy to make

Ingredients Nutrition


  1. Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Most Helpful

Very Tasty dip . Definitly needs milk to use as a dressing. I used parsley by mistake instead of cilantro. But it was still a very yummy dressing. Made for PAC Fall 2009

wicked cook 46 October 18, 2009

MMMMmmmmm! This is a great dressing/dip to make with ingredients you probably already have on hand. It makes a very tasty salad dressing over cucumbers, lettuce, radishes and tomatoes. I can't wait to have more for lunch tomorrow. Made for my PAC baby 09.

cookiedog March 27, 2009