Green Spicy Herb Goddess Dressing

Total Time
20 mins
0 mins

Creamy herb dressing with a kick, very easy to make

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  1. Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Most Helpful

4 5

Very Tasty dip . Definitly needs milk to use as a dressing. I used parsley by mistake instead of cilantro. But it was still a very yummy dressing. Made for PAC Fall 2009

5 5

MMMMmmmmm! This is a great dressing/dip to make with ingredients you probably already have on hand. It makes a very tasty salad dressing over cucumbers, lettuce, radishes and tomatoes. I can't wait to have more for lunch tomorrow. Made for my PAC baby 09.