Total Time
55mins
Prep 10 mins
Cook 45 mins

Awesome vegan spaghetti dish.

Ingredients Nutrition

Directions

  1. Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
  2. Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is melted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

Reviews

(1)
Most Helpful

I was a little hesitant to try this, but it was pretty good! I didn't have any savory, so I just left that out. Both DH and I thought it was another great use for all those green tomatoes! Thanks, we will make this again.

QuiltinDog October 20, 2008

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