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    You are in: Home / Recipes / Green Smoothie Recipe
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    Green Smoothie

    Average Rating:

    13 Total Reviews

    Showing 1-13 of 13

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    • on June 12, 2010

      Yum! We used apple juice, 2 room temp bananas, frozen bagged spinach, and a kid strawberry yogurt. My 3 girls are all loving it! Even my sweet-toothed picky 5 year old said, "mommy, this is awesome!" and they are all headed to the kitchen for 2nds!

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    • on April 04, 2010

      Good recipe! I would cut the juice down to 1 cup, but I like thick smoothies so to each their own.

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    • on August 26, 2010

      I added a handful of frozen cherries to my smoothie. It was very good, and like everyone has said, you can't even taste the spinach!

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    • on January 16, 2012

      Perfect way to get your greens!
      I used a regular banana (not frozen) because it's all I had at the time. I also only used 1 cup of orange juice (cut calories/sugar/portion).
      It pretty much just tastes like orange juice... perfect for kids. :)

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    • on March 15, 2011

      Really enjoyable. My kids didn't even realize it had spinach in it! They did think that the OJ pineapple juice was too strongly flavored, so next time I will try apple juice or white grape juice. I did cut the juice down to one cup and added some ice cubes. Some other time, I'm also going to try soy milk and increase the yogurt .... probably not at the same time!

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    • on December 17, 2010

      Very tasty. Modified slightly for what I had on hand. Apple cider for my juice and cottage chese instead of yogurt (love the texture it gives smoothies). Tossed in some blueberries also. I agree with some other posters, if you like thick smoothies, decrease the juice to 1 cup, I ended up blending a few ice cubes in mine to thicken it up. This makes enough for 2 smoothies easily. Great taste and so healthy! Thanks for posting.

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    • on July 07, 2010

    • on January 02, 2010

      I really like it. My new year's resolution is to drink a smoothie everyday for breakfast with two heads of something green in it. I used Greek 2% yogurt. My banana wasn't frozen, but I'll try that when the weather gets warmer. Its hard for me to eat colder things in the winter. I used oj once and unsweetened vanilla almond milk once. I like it both ways.

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    • on June 22, 2009

      I love this. A great way to start the day!

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    • on February 22, 2008

    • on August 22, 2006

      This was really good; I had tried another green smoothie recipe before that was less fruity & didn't contain yoghurt, which was ok but not exactly something you'd drink purely for enjoyment! This, on the other hand, was very tasty & is something I would drink even if it wasn't so healthy! Unfortunately I only have a handblender so I couldn't get it completely smooth, which meant my son wasn't keen as he doesn't really like drinks with "bits" in, but me & my daughter loved it. I'm definately getting a proper blender soon so I can make more smoothies that we will all like. Have already made a few variations on the green smoothie theme as it seems such a good way to get fresh raw greens into our diets. The key to making them really tasty is to make sure you add enough sweeter stuff to balance out the greens. You can actually use any sort of greens, not just spinach, but I'd definately recommend using a good blender if you try anything tougher!

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    • on June 12, 2006

      Although my 3 year old wasn't too impressed, my 1 year old twins sucked this down without taking a breath - even the baby who spits out anything I have ever given him containing spinach!!!! Thanks for the great idea!

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    • on April 29, 2006

      Fantastic! I used orange juice and couldn't even taste the spinach. Was sweet enough with lowfat plain yogurt. This will definitely go into my favorite breakfasts file. What a wonderful healthy breakfast on the go! Thanks, Meredith, for sharing the recipe!

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    Nutritional Facts for Green Smoothie

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.5 g
    70%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fruit juice

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