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Unknown origin. Something tasty and creepy for Halloween. Cooking time is chilling time to let flavors blend.
- Drain spinach; squeeze dry. I.
- n food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
- Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable crudités or chips of your choice.