Green Scrambled Tofu
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 340.19 g package firm tofu, crumbled
- 14.79-29.58 ml soy sauce
- turmeric (to taste)
- pepper (to taste)
- dried oregano (to taste)
- olive oil
- 6-8 Greek olives, chopped
- 118.29 ml sun-dried tomato, chopped
- 118.29 ml spinach, chopped
directions
- Preheat a little olive oil in a large saucepan.
- Add tofu, soy sauce, turmeric, pepper and oregano.
- Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
- Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.
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Reviews
RECIPE SUBMITTED BY
mielhollinger
United States