Green Scrambled Tofu

READY IN: 25mins
Recipe by mielhollinger

A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.

Top Review by Ashbin

This thing was a mess! I'm not a naturally talented cook but I try; so I followed the recipe the best I could and this stuff turned out soggy and smushy with a kind of acrid taste. I made the whole family sample it and offer suggestions but no one liked it at all.

Ingredients Nutrition

Directions

  1. Preheat a little olive oil in a large saucepan.
  2. Add tofu, soy sauce, turmeric, pepper and oregano.
  3. Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
  4. Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.

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