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This thing was a mess! I'm not a naturally talented cook but I try; so I followed the recipe the best I could and this stuff turned out soggy and smushy with a kind of acrid taste. I made the whole family sample it and offer suggestions but no one liked it at all.
Truly delicious! Spinach and tofu were great together. I squeezed the final mixture dry and used it as a filling for wraps - good warm and cold.