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Total Time
25mins
Prep 5 mins
Cook 20 mins

A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.

Ingredients Nutrition

Directions

  1. Preheat a little olive oil in a large saucepan.
  2. Add tofu, soy sauce, turmeric, pepper and oregano.
  3. Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
  4. Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.
Most Helpful

This thing was a mess! I'm not a naturally talented cook but I try; so I followed the recipe the best I could and this stuff turned out soggy and smushy with a kind of acrid taste. I made the whole family sample it and offer suggestions but no one liked it at all.

4 5

Truly delicious! Spinach and tofu were great together. I squeezed the final mixture dry and used it as a filling for wraps - good warm and cold.