Prep 10 mins
Cook 5 mins
From Bobby Flay.
- 1 dozen egg
- 1⁄4 cup chopped cilantro
- 1⁄4 cup thinly sliced green onion
- 2 jalapenos, roasted and finely chopped
- 1⁄2 cup unsalted butter
- salt and pepper
- Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
- Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
- Serve warm.