Green Sauce (Grüne Sauce)

READY IN: 12mins
Recipe by figaro8895

German Cookery (Hans Karl Adams). Serving size is a guess

Top Review by Slewfoot Sue

For something without garlic in it, this is just as wonderful! Could not find sorrel, and the 2nd time I used 1/2 mayo and 1/2 yogurt - the 3rd time I used sour cream instead of yogurt. I feel like putting every green herb on earth in the next sauce, just to experiment! Will make this often.

Ingredients Nutrition


  1. Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks.
  2. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.

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