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German Cookery (Hans Karl Adams). Serving size is a guess
Make and share this Green Sauce (Grüne Sauce) recipe from Food.com.
- Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks.
- This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.
For something without garlic in it, this is just as wonderful! Could not find sorrel, and the 2nd time I used 1/2 mayo and 1/2 yogurt - the 3rd time I used sour cream instead of yogurt. I feel like putting every green herb on earth in the next sauce, just to experiment! Will make this often.