Green Sauce (Grüne Sauce)

Total Time
Prep 2 mins
Cook 10 mins

German Cookery (Hans Karl Adams). Serving size is a guess

Ingredients Nutrition


  1. Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks.
  2. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.
Most Helpful

For something without garlic in it, this is just as wonderful! Could not find sorrel, and the 2nd time I used 1/2 mayo and 1/2 yogurt - the 3rd time I used sour cream instead of yogurt. I feel like putting every green herb on earth in the next sauce, just to experiment! Will make this often.

Slewfoot Sue October 11, 2007