Green Sauce for Pork
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 1⁄4 cup minced shallot
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1⁄4 cup finely diced cornichon
- 1 tablespoon capers
- 3⁄4 cup olive oil
- 1⁄2 cup minced parsley
directions
- Whisk together shallots, vinegar, mustard, cornichons and capers.
- Whisk in the olive oil in a steady stream, then stir in the parsley.
- Set aside at least 30 minutes to combine flavors before serving.
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