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    You are in: Home / Recipes / Green Salsa, Jalisco Style Recipe
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    Green Salsa, Jalisco Style

    Average Rating:

    4 Total Reviews

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    • on February 11, 2010

      This is a great recipe! DH loves the green sauce and he really enjoyed this. Great fresh taste; will probably add 1 more chili to up the spice a bit next time. Thanks for posting your recipe! Made for the Top Favorites of 2009 event

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    • on May 15, 2009

      So good!! I love it and can't wait to put it on our meal tonight. I used the same amount of salt as in the recipe and put in 3 chilies. I also added 4 tomatillos but next time I think I will add 1 or 2 more since 4 wasn't quite a 1/2 lb. The heat was just right and the flavor was perfect. Thanks for sharing this, I will be making it often! Made for ZWT5

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    • on March 04, 2009

      Fantastico! This salsa verde was very easy to make and the flavor was out of this world delicious! Not to hot, not to mild. Thanks for a great authentic salsa recipe! PS.. I did cut back the salt as well after reading cookiedog's review.

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    • on February 25, 2009

      This stuff is wonderful! My DBF is from Jalisco and he thoroughly enjoyed this recipe. He poured it all over his plate! I have never made a tomatillo salsa without cilantro and onion and I have to say that as much as I love cilantro, I didn't miss it one bit. I cut back the salt and water by half and that was just perfect for us. Thank you Mami- Your suegra is a good cook!

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    Nutritional Facts for Green Salsa, Jalisco Style

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 13.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 582.1 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 0.4 g

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