Green Salsa

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READY IN: 20mins
Recipe by Witch Doctor

Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors.

Ingredients Nutrition


  1. In a blender or food processor fitted with the metal blade, combine the tomatillos, chilies, onion and water; process briefly until chunky. Add the 1 teaspoon salt and the cilantro and purée until no large chunks remain, about 2 minutes longer.
  2. Taste and add more salt, if needed. Pour into a bowl and serve, or cover and refrigerate for up to 3 days.
  3. Serving Size = 2 tablespoons.

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