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    You are in: Home / Recipes / Green Salad With Tortilla Strips and Queso Fresco Recipe
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    Green Salad With Tortilla Strips and Queso Fresco

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 6 ingredients in a processor until chili is finely chopped.
    2. 2
      With machine running, gradually add olive oil and blend until smooth; set aside.
    3. 3
      Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
    4. 4
      Heat to 350°.
    5. 5
      Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
    6. 6
      Transfer to paper towels.
    7. 7
      Sprinkle tortilla strips with salt.
    8. 8
      Place greens in bowl; toss with vinaigrette.
    9. 9
      Divide salad among plates.
    10. 10
      Sprinkle with queso fresco and tortilla strips.

    Ratings & Reviews:

    • on March 11, 2004

      45

      I really enjoyed this salad and so did my husband! I didn't have sherry wine vinegar, so I used red wine vinegar with a splash of sherry! I used feta cheese on top. I added just a touch of some homemade feta dressing. Thanks for a yummy salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Salad With Tortilla Strips and Queso Fresco

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 165
    87%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    sherry wine vinegar

    lime zest

    mixed baby greens

    queso fresco

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