Green Salad With Tortilla Strips and Queso Fresco

Total Time
Prep 5 mins
Cook 3 mins

Ingredients Nutrition


  1. Blend first 6 ingredients in a processor until chili is finely chopped.
  2. With machine running, gradually add olive oil and blend until smooth; set aside.
  3. Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
  4. Heat to 350°.
  5. Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
  6. Transfer to paper towels.
  7. Sprinkle tortilla strips with salt.
  8. Place greens in bowl; toss with vinaigrette.
  9. Divide salad among plates.
  10. Sprinkle with queso fresco and tortilla strips.
Most Helpful

I really enjoyed this salad and so did my husband! I didn't have sherry wine vinegar, so I used red wine vinegar with a splash of sherry! I used feta cheese on top. I added just a touch of some homemade feta dressing. Thanks for a yummy salad!

Sharon123 March 11, 2004