Yum yum, it's jam vinaigrette! I upped the jam to 2 tbs and was very happy!
I only made the dressing and put it over a chopped salad with crumbled bacon and egg to mimic my favorite restaurant salad and it was exactly what I was looking for. The dressing was a little thick for my taste so I'll probably add some more oil or maybe some water (?) next time but I know I will be making this in large quantities and using it frequently! Thanks for a wonderful recipe that saves me $6 or $8 and a trip out to eat!
This was awesome. Was mutually agreed at the table to wind up being the best part of the meal and there were several great dishes delivered. Major kudos on this recipe!
This is a really delicious salad! I used one of the reviewers hints about doubling the strawberry jam and glad I did - the dressing is so tasty over baby spinach and slivered almonds. I had goat cheese crumbles but forgot to add them but no worry, I'm for sure making this again real soon! I made this again a month later and added the feta crumbles - an absolutely incredible salad!
oh this was wonderful!! I made it for company tuesday night and I'm going to be making it again for family coming to town saturday night!
Delicious,hubby wouldn't try it so it was all mine.
I loved this sweet and tangy salad. I added some almonds to it and it went really well.
We loved the flavor of the vinaigrette. I opted to use mixed greens with the berries. Excellent salad! Made for the Tastebud Tickling Travellers during ZWT 4