11 Reviews

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I only made the dressing and put it over a chopped salad with crumbled bacon and egg to mimic my favorite restaurant salad and it was exactly what I was looking for. The dressing was a little thick for my taste so I'll probably add some more oil or maybe some water (?) next time but I know I will be making this in large quantities and using it frequently! Thanks for a wonderful recipe that saves me $6 or $8 and a trip out to eat!

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Krista Smith April 20, 2010

This was awesome. Was mutually agreed at the table to wind up being the best part of the meal and there were several great dishes delivered. Major kudos on this recipe!

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Biscuits -n- Gravy August 17, 2009

This is a really delicious salad! I used one of the reviewers hints about doubling the strawberry jam and glad I did - the dressing is so tasty over baby spinach and slivered almonds. I had goat cheese crumbles but forgot to add them but no worry, I'm for sure making this again real soon! I made this again a month later and added the feta crumbles - an absolutely incredible salad!

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Pineapple July 05, 2009

oh this was wonderful!! I made it for company tuesday night and I'm going to be making it again for family coming to town saturday night!

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cookin_nurse July 11, 2008

Delicious,hubby wouldn't try it so it was all mine.

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NoraMarie June 30, 2008

I loved this sweet and tangy salad. I added some almonds to it and it went really well.

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MC Baker June 27, 2008

We loved the flavor of the vinaigrette. I opted to use mixed greens with the berries. Excellent salad! Made for the Tastebud Tickling Travellers during ZWT 4

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Dreamgoddess June 24, 2008

I must admit, the vinaigrette was awsome! I decided to add strawberries, celery, broccoli, shredded carrots and blue cheese into my mixed greens with spinach. Everyone loved it!

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*~*aMaR*~* May 12, 2008
Green Salad With Strawberry Balsamic Vinaigrette