Green Salad With Strawberry Balsamic Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.

Ingredients Nutrition


  1. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
Most Helpful

Yum yum, it's jam vinaigrette! I upped the jam to 2 tbs and was very happy!

rosslare May 06, 2016

I only made the dressing and put it over a chopped salad with crumbled bacon and egg to mimic my favorite restaurant salad and it was exactly what I was looking for. The dressing was a little thick for my taste so I'll probably add some more oil or maybe some water (?) next time but I know I will be making this in large quantities and using it frequently! Thanks for a wonderful recipe that saves me $6 or $8 and a trip out to eat!

Krista Smith April 20, 2010