Green Salad with Shrimp and Feta

READY IN: 15mins
Recipe by Hey Jude

Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked.

Top Review by Miss Annie

This salad recipe is wonderful and so easy to prepare. I used feta with basil and tomatoes. The dressing was light, but stands up to the strong flavors of the shrimp and feta. I served this as the main course and it was very satisfying for everyone. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
  2. Dressing can be made several days in advance and refrigerated, shake well before using.
  3. Combine remaining ingredients in a large salad bowl; chill until serving time.
  4. To serve, add dressing and toss lightly to combine.
  5. Add additional freshly ground pepper to taste.

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