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    You are in: Home / Recipes / Green Salad With Pomegranate and Mandarin Recipe
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    Green Salad With Pomegranate and Mandarin

    Average Rating:

     11 Total Reviews

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    • on June 28, 2011

      Easy to prepare, and very light and refreshing - perfect for a hot day. Thanks for sharing! ZWT7

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    • on June 22, 2011

      Excellent in everyway. We enjoyed this immensely as we sat on the porch overlooking the sleeping farm with a thunder storm in the distance. I asked DH if he could picture being on one of the Pacific Islands, and he commented he could. Thanks for bringing some quietness to our day, delight to our palette, and health to our step. Followed exactly, using my own French dressing (oil, herbs, vinegar) in place of bottled. I used a combo of iceberg to our own fresh salad lettuces from the garden. YUM! Made for ZWT7

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    • on June 21, 2011

      I made this as directed but since I'm not a big iceberg lettuce fan, next time I'd use baby spinach and a mixture of baby greens. Otherwise, very tasty and pretty. Made for ZWT #7.

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    • on June 19, 2011

      I made this for dinner last night using baby greens and bottled dressing that I mixed some balsamic in. I didn't use the full amount, just 1 Tblsp. The pomegranate seeds and mandarins made for a very pretty salad that was very tasty. Thanks for sharing. Made for ZWT7-Pacific Islands.

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    • on June 13, 2010

      This was easy to pull together. Yesterday was a very lucky day for me because I found fresh pomegranate seeds at Trader Joes! Yay! I substituted fresh oranges for canned and used a variety of mixed greens for color including red loose leaf and baby arugula. Wanted a simple and light vinaigrette and whisked together 2 tablespoons muscatel vinegar and extra virgin olive oil and added a few shakes of cracked black pepper and salt. Reviewed for ZWT 6.

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    • on May 22, 2010

      This is a deliciously different salad. It received various reviews from tonight's diners but all in all was enjoyed. I forgot to add the green onion and I think I poured too much salad dressing it but that's my fault and not the recipe's. Made for ZWT6.

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    • on June 09, 2009

      john and I enjoyed this bright crunchy salad. I used frozen seeds. As soon as pomegranates come into season I buy extra just to freeze for when I find recipes like this off season.This brightened up my Menu #28849 menu, it is a dark meal and the salad gave brightness. Made for ZWT5. Thanks! ;)

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    • on June 02, 2009

      Excellent! I too used romaine lettuce (more like 3 cups) and had to use dried pomegranate seeds because fresh is not available this time of year. Gave it some crunch. Instead of light Italian dressing I used a bit of oil, added some dried Italian herbs and used the balsamic vinegar of course. I knew my BF would love this recipe too, and he said so. I forgot to add the celery (darn), and my photo software failed me last night so if I can't get it working again I won't be able to post a photo:( Part of an excellent dinner with a Caribbean soup. Thanks so much!

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    • on February 20, 2009

      Nice salad! I used romaine lettuce and a balsamic dressing. The pomegranate was so good with the mandarin oranges. Thanks for posting!

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    • on November 21, 2007

      Now that pomegranates are in season, it's so nice to find salad recipes that utilize them. This was one tasty and healthy salad. Thanks for sharing it!!

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    • on January 04, 2007

      This is an excellent simple salad. The iceberg lettuce and celery are crisp, the green onions are flavorful, and the mandarin oranges and pomegranates are sweet and tart. It all makes an excellent blend of flavors and textures. I used simply balsamic vinegar and olive oil as the dressing. The salad was an excellent addition to our Thanksgiving table. ****DECEMBER 2006 UPDATE**** I used Romaine lettuce to and Babzy's Salad Dressing to prepare this as a starter for a prime rib Christmas Dinner. Everyone raved about the salad and really enjoyed it.

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    Nutritional Facts for Green Salad With Pomegranate and Mandarin

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 142
    77%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.2 g
    36%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pomegranate seeds

    Detailed Nutrition Values About Nutrition Info
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