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    You are in: Home / Recipes / Green Salad With Lemon-Dill Vinaigrette Recipe
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    Green Salad With Lemon-Dill Vinaigrette

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    2 Total Reviews

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    • on June 14, 2010

      LOVELY! I love palm hearts, we get them in France all the time! I made this as posted but cut it right back for one, just me! I added a little tomato too, and also some extra dill as a garnish. The parmesan cheese really adds a great salty taste to the fresh palm hearts. A great little salad, I had to use mixed salad leaves, so not all of them were green, but they were good! Made for the recipe swap in the Aus/NZ forum and also for the Magic of Herbs in the photos forum. Merci! FT:-)

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    • on September 08, 2010

      Wonderful salad! Have never had hearts of palm before but must say they were a tasty addition to a salad that already had so many tasty dimension. The only change I made was to use fresh dill instead of dried because I love fresh dill and had it on hand. You can bet I will be making this again. Thanks for the post.

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    Nutritional Facts for Green Salad With Lemon-Dill Vinaigrette

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 0.2 g

    The following items or measurements are not included:


    mixed baby greens


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