LOVELY! I love palm hearts, we get them in France all the time! I made this as posted but cut it right back for one, just me! I added a little tomato too, and also some extra dill as a garnish. The parmesan cheese really adds a great salty taste to the fresh palm hearts. A great little salad, I had to use mixed salad leaves, so not all of them were green, but they were good! Made for the recipe swap in the Aus/NZ forum and also for the Magic of Herbs in the photos forum. Merci! FT:-)
Wonderful salad! Have never had hearts of palm before but must say they were a tasty addition to a salad that already had so many tasty dimension. The only change I made was to use fresh dill instead of dried because I love fresh dill and had it on hand. You can bet I will be making this again. Thanks for the post.