Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Salad With Lemon-Dill Vinaigrette Recipe
    Lost? Site Map

    Green Salad With Lemon-Dill Vinaigrette

    Green Salad With Lemon-Dill Vinaigrette. Photo by Debbwl

    1/7 Photos of Green Salad With Lemon-Dill Vinaigrette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TasteTester's Note:

    I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 14 7/8 ounces jars, or can of hearts of palm, drained
    • 1/2 large purple onion, cut into very thin strips
    • 1 roasted sweet red pepper from jar, drained
    • 5 cups mixed baby greens
    • shaved parmesan cheese



    1. 1
      Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
    2. 2
      Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
    3. 3
      Top with shaved Parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on June 14, 2010


      LOVELY! I love palm hearts, we get them in France all the time! I made this as posted but cut it right back for one, just me! I added a little tomato too, and also some extra dill as a garnish. The parmesan cheese really adds a great salty taste to the fresh palm hearts. A great little salad, I had to use mixed salad leaves, so not all of them were green, but they were good! Made for the recipe swap in the Aus/NZ forum and also for the Magic of Herbs in the photos forum. Merci! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010


      Wonderful salad! Have never had hearts of palm before but must say they were a tasty addition to a salad that already had so many tasty dimension. The only change I made was to use fresh dill instead of dried because I love fresh dill and had it on hand. You can bet I will be making this again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Salad With Lemon-Dill Vinaigrette

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 0.2 g

    The following items or measurements are not included:


    mixed baby greens

    Ideas from


    Over 475,000 Recipes Network of Sites