Green Salad With Herb Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

Ingredients Nutrition


  1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
  2. Cover and refrigerate for at least 8 hours.
  3. Divide the salad greens, tomatoes and mushrooms among eight salad plates.
  4. Shake dressing; drizzle over salads.
Most Helpful

LOVED this. Brought to a family gathering. They polished it ALL off (never happens) and people were going back for seconds. Score!

CandyTX December 05, 2010

I loved, loved, loved this dressing! I was out of green onions so subbed in diced red onion. Such a wonderful combination of flavors. Served it over a simple salad of romaine, celery and carrots. Great!

Kim127 March 12, 2009

This is a great salad dressing, and the ingredient for the salad are simple but perfect to bring out the flavors of the dressing. As previously stated, the 8 hours marinating is the key! You will not be disappointed. Made for Please Review My Recipe Tag Game.

JackieOhNo! February 23, 2009