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    You are in: Home / Recipes / Green Salad With Herb Vinaigrette Recipe
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    Green Salad With Herb Vinaigrette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2010

      LOVED this. Brought to a family gathering. They polished it ALL off (never happens) and people were going back for seconds. Score!

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    • on March 12, 2009

      I loved, loved, loved this dressing! I was out of green onions so subbed in diced red onion. Such a wonderful combination of flavors. Served it over a simple salad of romaine, celery and carrots. Great!

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    • on February 23, 2009

      This is a great salad dressing, and the ingredient for the salad are simple but perfect to bring out the flavors of the dressing. As previously stated, the 8 hours marinating is the key! You will not be disappointed. Made for Please Review My Recipe Tag Game.

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    • on January 13, 2009

      What a great tasting salad courtesy of the great tasting vinaigrette. I didn't allow 8 hours to marinate...about 4 and so I'm equally as anxious to try this again tomorrow night. I eat a salad most nights and so I"m always on the look-out for a different change-up in dressings. I especially like the way the red wine vinegar comes thru nicely. I also subbed canola oil in place of the vegetable oil and illiminated the green onions, only because I didn't have any. I'm sure they'd add a nice compliment to the dressing as well. A real keeper Lainey. Made for 123Hits.~

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    • on December 26, 2008

      Served this on the side with Mini Salad Bar for Picky In-Laws and Lainey6605 Creamy Garlic Dressing, was very much enjoyed, thank you.

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    • on November 22, 2008

      Wow, what a great salad dressing. When I first made it, I thought ho-hum, but allowing it to marinate for 8 hours worked magic!!!!! It went especially well with my beautiful home grown tomatoes and I used cucumber and a little green bell pepper in place of the raw mushrooms which I don't eat (I'd rather chow down on a wad of kitchen paper lol). I made the full recipe of dressing and will love using it over the next couple of days.

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    Nutritional Facts for Green Salad With Herb Vinaigrette

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 166
    90%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mixed salad greens

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