Green Salad with Grapes and Sunflower Seeds

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Total Time
20 mins
0 mins

Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.

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  1. In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
  2. Add the oil and whisk until emulsified.
  3. Combine the lettuce, parsley and grapes and toss with the dressing.
  4. Sprinkle with sunflower seeds and serve immediately.
Most Helpful

4 5

An enjoyable, attractive salad with a unique taste and a tangy dressing. I added a bit more sugar to the dressing, and next time might add some minced shallots as well. I enjoyed the taste of the parsley in this salad, though this may be an acquired taste for some.