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Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
- In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
- Add the oil and whisk until emulsified.
- Combine the lettuce, parsley and grapes and toss with the dressing.
- Sprinkle with sunflower seeds and serve immediately.
An enjoyable, attractive salad with a unique taste and a tangy dressing. I added a bit more sugar to the dressing, and next time might add some minced shallots as well. I enjoyed the taste of the parsley in this salad, though this may be an acquired taste for some.