Barb Gertz's Note:
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
My Private Note
Units: US | Metric
- 1In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
- 2Add the oil and whisk until emulsified.
- 3Combine the lettuce, parsley and grapes and toss with the dressing.
- 4Sprinkle with sunflower seeds and serve immediately.
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Nutritional Facts for Green Salad with Grapes and Sunflower Seeds
Serving Size: 1 (56 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 127.0
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 165.0 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 1.0 g
- Sugars 4.5 g
- Protein 1.2 g
The following items or measurements are not included:
mixed salad greens