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    You are in: Home / Recipes / Green Salad With Cranberry Vinaigrette Recipe
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    Green Salad With Cranberry Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on September 11, 2011

      Very good salad. The dressing was made in the morning and placed in the refrigerator until dinner time. The cranberries were frozen and after being rinsed under water were tossed into the Vita-Mix along with the other dressing ingredients except for the oil. The oil was slowly drizzled in. This produced a very creamy dressing. The salad was a mixture of baby greens, thinly sliced red onion in place of the shallot, a handful of dried cranberries and crumbled feta. Something I would make again. Made for Aussie Swap.

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    • on December 30, 2011

      The dressing was a nice way to use cranberries. Healthy and yummy too. Thanks. Made for 123 Hit Wonders game.

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    Nutritional Facts for Green Salad With Cranberry Vinaigrette

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 169
    83%
    Total Fat 18.8 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 10.6 mg
    3%
    Sodium 365.9 mg
    15%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    mixed salad greens

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