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    You are in: Home / Recipes / Green Salad With Chili Vinaigrette Recipe
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    Green Salad With Chili Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    figaro8895's Note:

    side dish with Salsa pasta ole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup red pepper, slices
    • 2 tablespoons store-bought vinaigrette dressing
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon ground cumin
    • 1 (5 ounce) bag pre-washed baby greens, with fresh herbs
    • 2 tablespoons raw pumpkin seeds or 2 tablespoons shelled toasted pumpkin seeds

    Directions:

    1. 1
      Coarsely chop the pepper slices.
    2. 2
      In a large bowl, stir the chopped pepper, vinaigrette, chili powder, and cumin until blended.
    3. 3
      Add the salad greens and pumpkin seeds.
    4. 4
      Place the bowl on the table, with 4 salad plates.

    Ratings & Reviews:

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    Nutritional Facts for Green Salad With Chili Vinaigrette

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 54
    84%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    baby greens

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