Green Salad With Chili Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

side dish with Salsa pasta ole.

Ingredients Nutrition

  • 12 cup red pepper, slices
  • 2 tablespoons store-bought vinaigrette dressing
  • 14 teaspoon chili powder
  • 14 teaspoon ground cumin
  • 1 (5 ounce) bagpre-washed baby greens, with fresh herbs
  • 2 tablespoons raw pumpkin seeds or 2 tablespoons shelled toasted pumpkin seeds


  1. Coarsely chop the pepper slices.
  2. In a large bowl, stir the chopped pepper, vinaigrette, chili powder, and cumin until blended.
  3. Add the salad greens and pumpkin seeds.
  4. Place the bowl on the table, with 4 salad plates.