Green Salad With Candied Pumpkin Seeds

READY IN: 15mins
Recipe by Sharon123

An easy yet yummy salad adapted from Southern Living.

Top Review by Pot Scrubber

Unusual and delicious salad. I loved the cumin dressing but the recipe for Recipe #245169 was very sweet. I would have rather had a spicy seed recipe instead of sweet. But the cumin dressing redeemed this salad and it and I wouldn't hesitate to make it again but I will probably just use regular toasted pumpkin seeds.

Ingredients Nutrition

  • 2 (5 ounce) bags baby greens, washed (or other lettuces such as Boston or Bibb)
  • 1 cup crumbled queso fresco
  • 34 cup candied pumpkin seeds
  • Citrus Cumin Dressing

  • 3 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon cumin
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 13 cup olive oil

Directions

  1. Toss greens with the citrus cumin salad dressing and arrange on a platter. Sprinkle evenly with queso fresco and candied pumpkin seeds. Serve immediately. Enjoy!
  2. Citrus Cumin Salad Dressing:.
  3. Whisk together orange juice, lemon juice, sugar, cumin, salt and pepper in a small bowl; add oil in a slow steady stream, whisking constantly till smooth. Use right away , or cover and chill in fridge up to 3 days. Whisk before serving. Makes 1/2 cup. Enjoy!

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