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1/1 Photo of Green Salad With Asparagus and Peas
A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 8