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    You are in: Home / Recipes / Green Salad With Apples, Peanuts and Warm Mustard Dressing Recipe
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    Green Salad With Apples, Peanuts and Warm Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LaJoy's Note:

    This is a warm, tangy dressing that is unusual. It is great when paired with the salad. Give it a try

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    Ingredients:

    Serves: 4-6

    Yield:

    salads

    Units: US | Metric

    Dressing

    Salad

    • 1 head lettuce (or use salad mix)
    • 2 apples (I prefer Granny Smith, but use whatever is your favorite)
    • 1 cup dry roasted peanuts

    Directions:

    1. 1
      Dressing:.
    2. 2
      Beat the eggs well.
    3. 3
      Add the mustard, sugar and salt and beat well.
    4. 4
      Slowly add one cup heavy cream and vinegar.
    5. 5
      Pour into heavy saucepan and cook slowly until thickened, approximately 5-15 minutes.
    6. 6
      Remove from heat and add the remaining cup of cream.
    7. 7
      Whisk to combine.
    8. 8
      Salad:.
    9. 9
      Tear the Lettuce into bite size pieces.
    10. 10
      Cut apples into bite-size slices (you do not need to peel the apples unless you wish)and add to lettuce.
    11. 11
      Add the peanuts.
    12. 12
      Just before serving warm the dressing and pour enough dressing over the greens to coat the lettuce.
    13. 13
      This makes 2 cups and will keep in the refrigerator for quite some time.

    Ratings & Reviews:

    • on August 05, 2006

      55

      Excellent! Easy to prepare.I like to use Granny Smith applies! I cut the recipe in half for 2. I will use again, add chow mein noodles, chopped chicken, onion, and celery for main dish. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Salad With Apples, Peanuts and Warm Mustard Dressing

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1113.4
     
    Calories from Fat 722
    64%
    Total Fat 80.2 g
    123%
    Saturated Fat 33.0 g
    165%
    Cholesterol 374.5 mg
    124%
    Sodium 1767.3 mg
    73%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 8.8 g
    35%
    Sugars 61.5 g
    246%
    Protein 26.0 g
    52%

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