Green salad a la Bulgara
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Peel the cucumber, cut it into two long halves and slice it.
- Remove the leaves from the radishes, cut them in halves and either slice them or cut them in half-moon chunks.
- Cut the lettuce into fine stripes and chop the onions (parsley or dill).
- Put everything in a salad bowl, add oil, salt and vinegar to taste and mix well.
- Serve fresh.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!