- 1 head green leaf lettuce
- fresh Baby Spinach
- 4 green onions
- 1 (312 g) can mandarin oranges (small can or 2 fruit cup size)
Directions See How It's Made
- tear green leaf lettuce into bite size pieces.
- de-stem your baby spinach.
- Wash in cold water - towel or spin dry.
- cut up your green onions.
- drain your mandarin oranges well.
- toss it all together
- serve with a vinaigrette at serving (to avoid soggy salad).