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    You are in: Home / Recipes / Green Rice Chile Bake Recipe
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    Green Rice Chile Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 07, 2002

      i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe.

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    • on January 22, 2009

      My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks, though.

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    • on June 25, 2007

      I liked it for a creamy side to use instead of the usual spanish rice. We did kick ours up a bit by using red pepper which I thought made it. Thanks for another great freezable side dish. :)

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    • on January 26, 2007

      Great flavor, quick and easy, Thank you!

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    • on July 22, 2004

      Like Bratty, I was looking for a tex-mex alternative to spanish rice. This recipe really worked great. Everyone loved it and requested that I make it again, soon. It turns out really creamy & delicious. To spice it up, just a tad, I added a few shakes of red pepper.

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    • on July 04, 2004

      This rice dish was great, we had fajitas for dinner and thought this would be a tasty side dish. I cut the recipe by half and it served 4 of us. Thanks for sharing.

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    Nutritional Facts for Green Rice Chile Bake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1042.5
     
    Calories from Fat 294
    28%
    Total Fat 32.7 g
    50%
    Saturated Fat 20.0 g
    100%
    Cholesterol 80.2 mg
    26%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 28.4 g
    56%

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