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i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe.

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bratty May 07, 2002

My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks, though.

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patsyzettle January 22, 2009

I liked it for a creamy side to use instead of the usual spanish rice. We did kick ours up a bit by using red pepper which I thought made it. Thanks for another great freezable side dish. :)

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Tish June 25, 2007

Great flavor, quick and easy, Thank you!

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kaec January 26, 2007

Like Bratty, I was looking for a tex-mex alternative to spanish rice. This recipe really worked great. Everyone loved it and requested that I make it again, soon. It turns out really creamy & delicious. To spice it up, just a tad, I added a few shakes of red pepper.

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Susie in Texas July 22, 2004

This rice dish was great, we had fajitas for dinner and thought this would be a tasty side dish. I cut the recipe by half and it served 4 of us. Thanks for sharing.

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Evie* July 04, 2004
Green Rice Chile Bake