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    You are in: Home / Recipes / Green Rice Chile Bake Recipe
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    Green Rice Chile Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Miss Annie's Note:

    A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild.

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    Units: US | Metric


    1. 1
      Cut jack cheese into 1/2-inch squares.
    2. 2
      Combine with sour cream, chiles, cooked rice, and black pepper.
    3. 3
      Top with cheddar cheese.
    4. 4
      Place in baking dish and bake at 375 F. for about 25 minutes, or until bubbly hot.
    5. 5
      May be frozen.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on May 07, 2002


      i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe.

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    • on January 22, 2009


      My husband liked this although I didn't care for it much. My kids wouldn't eat it either and they usually skarf down anything with sour cream in it. I did use fat free sour cream and maybe that is the reason we didn't care for it much. Thanks, though.

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    • on June 25, 2007


      I liked it for a creamy side to use instead of the usual spanish rice. We did kick ours up a bit by using red pepper which I thought made it. Thanks for another great freezable side dish. :)

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    Read All Reviews (6)


    Nutritional Facts for Green Rice Chile Bake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1042.5
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 20.0 g
    Cholesterol 80.2 mg
    Sodium 330.5 mg
    Total Carbohydrate 155.2 g
    Dietary Fiber 2.9 g
    Sugars 2.5 g
    Protein 28.4 g

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