Recipe by Miss Annie
A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild.
Top Review by bratty
i don't care for "spanish rice" and this was such a welcome alternative. i will definately make this again. i usually serve refried beans w/mexican menu, but this is a great addition. it could have been a little more spicy for me, but that will be easy to remedy next time. great recipe.
- 1 (6 ounce) packagesliced monterey jack cheese
- 2 cups sour cream
- 2 (4 ounce) canschopped green chilies, , drained
- 6 cups cooked long-grain rice
- 1 cup cheddar cheese, grated
- 1 dash black pepper