I substituted about 1/4 cup dried parsley for the fresh, and added some dill too. Used instant rice so I didn't need to cook it first. It turned out nice and cheesy - reminded me of creamed spinach.
This didn't work for us, it had a custard texture that didn't appeal. Thank you for posting Karen.
Easy and delicious. Made for Every Day Holiday Tag. :)
Great rice. I used 2 cups of cooked rice because it didn't look like enough with just the one cup. This turned out great and we really enjoyed it a lot. The garlic smelled great while cooking in the oven. Thanks Karen for sharing.