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    You are in: Home / Recipes / Green Rice Casserole Recipe
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    Green Rice Casserole

    Green Rice Casserole. Photo by Lori Mama

    1/2 Photos of Green Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen67's Note:

    I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix together all ingredients except olive oil and garlic.
    3. 3
      Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
    4. 4
      Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.

    Ratings & Reviews:

    • on September 29, 2014

      45

      I substituted about 1/4 cup dried parsley for the fresh, and added some dill too. Used instant rice so I didn't need to cook it first. It turned out nice and cheesy - reminded me of creamed spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      25

      This didn't work for us, it had a custard texture that didn't appeal. Thank you for posting Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Easy and delicious. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Rice Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.4 mg
    24%
    Sodium 247.8 mg
    10%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 12.3 g
    24%

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