Total Time
50mins
Prep 20 mins
Cook 30 mins

I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix together all ingredients except olive oil and garlic.
  3. Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
  4. Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.
Most Helpful

4 5

I substituted about 1/4 cup dried parsley for the fresh, and added some dill too. Used instant rice so I didn't need to cook it first. It turned out nice and cheesy - reminded me of creamed spinach.

2 5

This didn't work for us, it had a custard texture that didn't appeal. Thank you for posting Karen.

5 5

Easy and delicious. Made for Every Day Holiday Tag. :)