Green Rice Casserole

READY IN: 50mins
Recipe by karen

I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily to meet your tastes. I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great.

Top Review by Susie D

I used long grain rice and after baking the texture of the rice was mushy. Next time I plan to undercook the rice a little. The dish itself is a nice side. Mine came out firm enough to serve in squares if desired. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix together all ingredients except olive oil and garlic.
  3. Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
  4. Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.

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