Green Rice (Arroz Verde)

READY IN: 45mins
Recipe by Engrossed

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too.

Top Review by Sydney Mike

VERY TASTY RICE, this is! I pretty much minced the bell pepper as well as everything else that went into this dish! Unusual & different, & certainly a keeper! Thanks! [Made & reviewed while touring South & Central America while on Zaar's World Tour 4]

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. *Cook 1 cup rice to make 3 cups cooked rice.
  3. Heat the oil in a skillet; saute the green peppers for 5 minutes.
  4. Mix in the rice, parsley, spinach, and chives. Turn off heat.
  5. Beat together the eggs, cream, salt, and pepper.
  6. Stir egg mix into the rice; turn into a buttered 2-quart casserole dish.
  7. Sprinkle with parmesan.
  8. Bake for 35 minutes, or until set and browned.

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