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    You are in: Home / Recipes / Green Rice (Arroz Verde) Recipe
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    Green Rice (Arroz Verde)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Engrossed's Note:

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      *Cook 1 cup rice to make 3 cups cooked rice.
    3. 3
      Heat the oil in a skillet; saute the green peppers for 5 minutes.
    4. 4
      Mix in the rice, parsley, spinach, and chives. Turn off heat.
    5. 5
      Beat together the eggs, cream, salt, and pepper.
    6. 6
      Stir egg mix into the rice; turn into a buttered 2-quart casserole dish.
    7. 7
      Sprinkle with parmesan.
    8. 8
      Bake for 35 minutes, or until set and browned.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 01, 2008

      55

      VERY TASTY RICE, this is! I pretty much minced the bell pepper as well as everything else that went into this dish! Unusual & different, & certainly a keeper! Thanks! [Made & reviewed while touring South & Central America while on Zaar's World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      45

      We really enjoyed this rice. It's easy, tasty, and pretty. (-: I think the garlic is a good idea, too. Served this with Traditional Costa Rican Bean Soup and ended up putting the rice in the bean soup. It was a good match. (-; Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Rice (Arroz Verde)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 191
    53%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 152.6 mg
    50%
    Sodium 775.5 mg
    32%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 10.7 g
    21%

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