Green rice and chicken salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a delicious way to use up leftover chicken and rice. Recipe source: shoppers newsletter

Ingredients Nutrition

Directions

  1. In a large salad bowl combine first 5 ingredients (rice- cilantro) and half of the salad dressing, toss.
  2. Combine chicken, avocados and remaining salad dressing, toss.
  3. Add to salad.
  4. Toss well.

Reviews

(2)
Most Helpful

A nice refreshing salad for summer. I mixed everything together except the lettuce and avocado, so that I could make and refrigerate it in advance. I added the lettuce and avocado to individual servings. I took leftovers to work for my lunch without the lettuce and avocado, and it was still very good.

Ginny Sue July 22, 2006

This was good & very easy, a tasty way to use up left-over chicken. Love the avocados. For salad dressing used Ken's Olive Oil & Vinegar Dressing & added 1/2 t Italian herbs. NOTE; I've increased my original rating from 4 to 5 stars; I now think I inadvertently used too much cilantro the first time.

echo echo January 03, 2005

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