Green Rice

READY IN: 40mins
Recipe by James Craig

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

Top Review by Shannon Renee

I suggest using canned tomatillos so you don't have cook them down or food process them. This rice goes really well with fish tacos.

Ingredients Nutrition

Directions

  1. Discard husks and stems from the tomatillos.
  2. Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
  3. Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
  4. Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
  5. Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.
  6. Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  7. Remove from heat, and fluff with fork.

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