Recipe by Bertha C.

A great side dish for chicken or fish!

Ingredients Nutrition


  1. In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  2. Add rice, cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  3. Stir in the broth, cayenne and bay leaf.
  4. Bring to a boil.
  5. Reduce heat; cover tightly and simmer for 18-20 min or until liquid is absorbed and rice is tender.
  6. Discard bay leaf.
  7. Makes 6 servings.

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