Prep 10 mins
Cook 45 mins
Yes, that is 1 CUP of Parsley! This recipe was a gift from my aunt at a wedding shower. I had to call and verify that I had the quantities right the first time I made it. But it is really fabulous and one of my favorite side dishes.
- 3 cups cooked white rice
- 1 cup parsley (preferably fresh)
- 1⁄2 cup shredded cheddar cheese
- 1⁄3 cup chopped onion
- 1⁄4 cup chopped green onion
- 1 clove garlic, chopped
- 2 eggs, beaten
- 1 (14 1/2 ounce) can evaporated milk
- 1⁄2 cup vegetable oil
- 1 tablespoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon seasoning salt
- 1 lemon, juice of
- Mix all ingredients together and place into a greased 2 quart casserole dish.
- Bake at 350 for 45 minutes.
I was somewhat put off by this recipe after seeing the amount of parsley required, but I'm sure glad I tried it. This was very good! A great mix of tastes! The only problem I had was that to me it was more than 10 minutes of prep time, but I'm probably just slow. Thanx Mindi!
childhood favorite--didn't know we were poor! Loved this as a kid-brings back memories as an adult.
I added this recipe to my cookbook years ago, and I finally tried it. One reviewer wrote that it might be too much "mishmash" and I wasn't sure what that meant. Here's what I think she meant. The recipe is quite tasty, but I'm not sure it's worth the trouble of cutting up onions and parsley. It is also a somewhat expensive for a side dish as well. It is a nice change from salad or veggies as a side - which is exactly what I was looking for. We enjoyed this and will keep the recipe around for future use. Thanks for sharing!