Total Time
Prep 10 mins
Cook 45 mins

Yes, that is 1 CUP of Parsley! This recipe was a gift from my aunt at a wedding shower. I had to call and verify that I had the quantities right the first time I made it. But it is really fabulous and one of my favorite side dishes.

Ingredients Nutrition


  1. Mix all ingredients together and place into a greased 2 quart casserole dish.
  2. Bake at 350 for 45 minutes.


Most Helpful

I was somewhat put off by this recipe after seeing the amount of parsley required, but I'm sure glad I tried it. This was very good! A great mix of tastes! The only problem I had was that to me it was more than 10 minutes of prep time, but I'm probably just slow. Thanx Mindi!

Babyoil April 29, 2003

childhood favorite--didn't know we were poor! Loved this as a kid-brings back memories as an adult.

Chef bigbill August 03, 2009

I added this recipe to my cookbook years ago, and I finally tried it. One reviewer wrote that it might be too much "mishmash" and I wasn't sure what that meant. Here's what I think she meant. The recipe is quite tasty, but I'm not sure it's worth the trouble of cutting up onions and parsley. It is also a somewhat expensive for a side dish as well. It is a nice change from salad or veggies as a side - which is exactly what I was looking for. We enjoyed this and will keep the recipe around for future use. Thanks for sharing!

SmilinJenE April 30, 2007

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