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    You are in: Home / Recipes / Green Rice Recipe
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    Green Rice

    Green Rice. Photo by Mikekey

    1/2 Photos of Green Rice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kaarin's Note:

    This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry. I've also used swiss chard in this, just be sure to chop very finely or even puree the greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 3 quart casserole or 9x13 pan.
    3. 3
      Combine all ingredients in a large bowl, then turn into the baking dish.
    4. 4
      Bake uncovered for 40-45 minutes, until eggs are set.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 01, 2012

      45

      A nice, easy side for a spicy fish dish. I cut the recipe in half and used a 1 qt. dish. I would saute the onion next time first, because it didn't get quite done enough for us. We like onion not as crunchy. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Rice

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 80.4 mg
    26%
    Sodium 755.7 mg
    31%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 9.0 g
    18%

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