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    You are in: Home / Recipes / Green Rice Recipe
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    Green Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 05, 2002

      I love recipes like this that are simple, quick, and yet great tasting. Since I scaled down to 1 serving, I wasn't really confident of cooking times using a microwave, so I did this on the stove-top. I substituted water for the stock, and used dried parsley. The rice surprisingly cooked in 12 minutes flat! Using stock would have given this more flavour, but even with water, it made a nice, light dinner. Thanks Bergy!

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    • on March 29, 2010

      You are right....this goes wonderfully with your "Sour Cream Shrimp Curry". I cut this recipe down for 4 people. I used basmati rice because that is what I had on hand. Thank you again for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 47
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 6.9 g
    13%

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