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    You are in: Home / Recipes / Green Rice Recipe
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    Green Rice

    Green Rice. Photo by luvcook'n

    1/1 Photo of Green Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Bergy's Note:

    This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.

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    Units: US | Metric


    1. 1
      Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
    2. 2
      Or until the veggies are softened stirring once during cooking time.
    3. 3
      Stir in the stock, rice, salt, pepper.
    4. 4
      Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
    5. 5
      Stir at least once during cooking time.
    6. 6
      Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
    7. 7
      Garnish with red pepper.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 05, 2002


      I love recipes like this that are simple, quick, and yet great tasting. Since I scaled down to 1 serving, I wasn't really confident of cooking times using a microwave, so I did this on the stove-top. I substituted water for the stock, and used dried parsley. The rice surprisingly cooked in 12 minutes flat! Using stock would have given this more flavour, but even with water, it made a nice, light dinner. Thanks Bergy!

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    • on March 29, 2010


      You are right....this goes wonderfully with your "Sour Cream Shrimp Curry". I cut this recipe down for 4 people. I used basmati rice because that is what I had on hand. Thank you again for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 3.6 mg
    Sodium 620.7 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 6.9 g

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