Recipe by Rljacdcjecl
This is a very simple, no frills side dish. It can easily be adapted for fancier taste buds by adding garlic, onion, or herbs to your taste. My kids love it just like it is and I love sneaking in veggies!
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 2 cups cooked rice
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 teaspoon salt
- 2 cups cheddar cheese, shredded