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I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale.
- Mix first 5 ingredients together and chill.
- Just before serving pour punch base into a punch bowl and add the chilled gingerale.
I made many recipes of this for my husband's change of command ceremony/reception. Our squadron color is green, so I simply couldn't serve a typical red punch! It was very green and very yummy! Thank you for a great punch recipe that's a keeper!