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    You are in: Home / Recipes / Green Pork Curry Recipe
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    Green Pork Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 14, 2012

      This was an excellent recipe; all the ingredients made it taste very authentic. One thing I'd recommend, however - curry paste brands vary so wildly in terms of heat, I found that using the full amount of green curry in the recipe nearly took my head off!(I'm normally a '2 star' when it comes to thai food) Might be wise to start with half the amount and then increase it til it is spicy enough for individual taste. Also, I used thai eggplant instead (the round green kind) and they worked great, just increased the number as they are about the size of a golfball.)

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    • on October 06, 2007

      This is a lovely curry, and very quick and easy to make. I used a rather mild curry paste (Thai Curry Paste), and next time will increase the heat. Also tossed in a bit of broccoli. Made and enjoyed for Pick A Chef.

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    Nutritional Facts for Green Pork Curry

    Serving Size: 1 (765 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.7
     
    Calories from Fat 572
    73%
    Total Fat 63.6 g
    97%
    Saturated Fat 44.7 g
    223%
    Cholesterol 80.5 mg
    26%
    Sodium 1106.2 mg
    46%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 14.6 g
    58%
    Sugars 14.3 g
    57%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    green curry paste

    kaffir lime leaves

    Thai holy basil

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