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    You are in: Home / Recipes / Green Pork Curry Recipe
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    Green Pork Curry

    Green Pork Curry. Photo by Leggy Peggy

    1/1 Photo of Green Pork Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SeanS's Note:

    I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.

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    Units: US | Metric


    1. 1
      In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
    2. 2
      Add curry paste and cook 2 minutes.
    3. 3
      Add sliced pork and stir fry 4 minutes.
    4. 4
      Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
    5. 5
      Simmer for 10 minutes, stirring occasionally.
    6. 6
      Taste and adjust seasoning with more fish sauce or sugar.
    7. 7
      Slice remaining lime leaves into very thin strips.
    8. 8
      Add lime leaves and basil.
    9. 9
      Serve over jasmine rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 14, 2012


      This was an excellent recipe; all the ingredients made it taste very authentic. One thing I'd recommend, however - curry paste brands vary so wildly in terms of heat, I found that using the full amount of green curry in the recipe nearly took my head off!(I'm normally a '2 star' when it comes to thai food) Might be wise to start with half the amount and then increase it til it is spicy enough for individual taste. Also, I used thai eggplant instead (the round green kind) and they worked great, just increased the number as they are about the size of a golfball.)

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    • on October 06, 2007


      This is a lovely curry, and very quick and easy to make. I used a rather mild curry paste (Thai Curry Paste), and next time will increase the heat. Also tossed in a bit of broccoli. Made and enjoyed for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Pork Curry

    Serving Size: 1 (765 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.7
    Calories from Fat 572
    Total Fat 63.6 g
    Saturated Fat 44.7 g
    Cholesterol 80.5 mg
    Sodium 1106.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 14.6 g
    Sugars 14.3 g
    Protein 28.3 g

    The following items or measurements are not included:

    green curry paste

    kaffir lime leaves

    Thai holy basil

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