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The fennel seed adds a surprising taste to this rice dish that takes it from pilaf to extraordinary. It complements the nutty flavor of the brown rice and the cashews are the perfect nut for this recipe. I would not try to substitute another nut. This would best be served with a dish that has the same flavors or that is not full of flavor. Great recipe! *Zaar World Tour 3*

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NcMysteryShopper June 28, 2007
Green Pilau With Cashews