Green Pesto Turkey Salad With Pine Nuts (Leftover)

Be the first to review
READY IN: 15mins
Recipe by English_Rose

This looks and tastes stunning yet takes no time at all to prepare – perfect for an informal picnic lunch with friends. Great way to use christmas leftover turkey.

Ingredients Nutrition


  1. Place the mayonnaise in a jug with the pesto, chives, parsley, scallions and half the Parmesan cheese. Whisk in the vinegar and water to make a loose dressing and season to taste.
  2. Toss together the chopped turkey, peppers, lettuce, tomatoes and pine nuts in a serving bowl. Drizzle with the dressing and sprinkle with the remaining cheese.
  3. To serve, pile onto plates and serve with crusty French bread and a squeeze of lemon or lime juice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a