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    You are in: Home / Recipes / Green Peppers With Tomato Sauce Recipe
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    Green Peppers With Tomato Sauce

    Average Rating:

    1 Total Reviews

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    • on September 13, 2006

      I did this in a little different order than the directions stated. Added the onion and garlic to the olive oil and cooked until just tender. Set them aside in a bowl than browned the green peppers just slightly. I didnt peel the tomatoes and chopped them instead of grating. Put the tomatoes, garlic, and onion back in the pan with the green peppers and heated thru. Garnished with the parsley and served with brown rice.

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    Nutritional Facts for Green Peppers With Tomato Sauce

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 6
    38%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.1 g
    44%
    Protein 3.7 g
    7%

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