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I did this in a little different order than the directions stated. Added the onion and garlic to the olive oil and cooked until just tender. Set them aside in a bowl than browned the green peppers just slightly. I didnt peel the tomatoes and chopped them instead of grating. Put the tomatoes, garlic, and onion back in the pan with the green peppers and heated thru. Garnished with the parsley and served with brown rice.